Fuchsia 'Lechlade Gorgon'
Family: Onagraceae
Pronounced: FEWK-see-ah (Most people pronounce it FEW-shah.)
Quick Jumps
Growing Guide
Rainy Side Notes
GROWING GUIDE

Origin:
Garden.
Plant Group:
Small shrub.
Hardiness:
Sunset zones: 16, 17, 22-24. (My own estimate.)
USDA zones: 10; possibly hardy in zone 9.
Mature size:
Height: 18 inches (45 cm).
Width: 3-4 feet (1-1.2 m).
Flowering period:
Summer until first frost.
Flowering attributes:
Branched panicles carry the tiny flowers of rosy-purple tubes and sepals with pale-mauve corollas.
Leaf attributes:
Large, shiny, green leaves with rosy-purple leaf stems.
Light:
Partial shade to full sun.
Soil:
Fertile, moist, well-drained soil.
Feeding:
Fuchsias are heavy feeders; thus, monthly applications of a complete organic fertilizer, from spring through July, is called for when growing in the ground. In containers, you may want to use a slow release fertilizer. If leaves turn yellow, this may be a sign of the plant needing more nitrogen. Be careful not to over feed as this could burn the plants in containers when using a chemical fertilizer.
Propagation Methods:
Take cuttings throughout the growing season.
Pruning Methods:
When necessary, prune this fuchsia hard.
Pests and Diseases:
Whitefly, aphids, scale, mealy bugs and spider mites may be problems for this fuchsia. Resistant to fuchsia gall mites, a problem in California, but not in the Pacific Northwest.
Rainy Side Notes

In 1985, John Wright produced a seedling from a cross between F. arborescens and F. paniculata and named it 'Lechlade Gorgon'. It is an upright fuchsia with rosy-purple tubes and sepals and pale-mauve corollas. With a name like ‘Lechlade Gorgon', it sounds like a little monster. However, its panicles of small fuchsia flowers are a pleasant surprise when it blooms, reminiscent of sprays of pastel spring lilacs.
'Lechlade Gorgon' is not heat-tolerant. It grows exceptionally well in the cool maritime climate of the Pacific Northwest. Unfortunately, it's not hardy here and must be wintered over indoors.
Photographed in author's garden.

Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More
By co-authors Debbie Teashon (Rainy Side Gardeners) and Wendy Tweton
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