logo
Gardening in the Rainy Zone
Western British Columbia,
Oregon and Washington
November 2006 - Vol 1, Issue 4
In This Issue
Sign Up
RSG Links
Acer vconspicuum 'Phoenix'

After the leaves fall, another drama unfolds in the garden. Every year plants clothed in colorful or variegated, evergreen leaves and trees decked out in textural peeling bark, vie for our attention. These plants create vignettes that are oftentimes more subtle than other times of the year. However, a visit to a winter garden planted with flora chosen for unique year round attributes, reveal there is something exceptional going on in this garden.

Photo: Heuchera sanguinea 'Monet'

Acer griseum
Imagine a sunny winter day; a leafless, bare maple tree stands in front of the waning sunlight in the garden, its peeling bark glistening, translucent in the sun. It’s Acer griseum, commonly called the paper bark maple, a remarkable specimen tree for almost any garden in any season.

The trifoliate leaf is a handsome feature of this maple. The foliage turns bronze and red in autumn, following its summer clothes of bluish-green leaves with a complementary gray underneath. Its epithet, griseum, means gray, so named after the hue of the lower leaf surface. However, the exfoliating, cinnamon-brown bark is the maple's most outstanding feature.

The upright spreading maple with a rounded crown is slow growing, but eventually reaches 30 feet tall in about 50 years. There are variations in the way A. griseum’s bark exfoliates, resulting in some trunks possessing more visual charm. Even young tree trunks peel their bark. Where possible, select your tree in person and choose the most appealing one.

Site this specimen tree where you can appreciate the bark year round. Do not plant within 15 feet of power lines. To extend fall color in the garden, use this maple because it is one of the last to turn color.

The bark of  Acer 'Phoenix'
I love trees. There, I said it. I admit my love of all things arboreal. How can one not love trees? Their canopies offer respite from summer sun and heat. Many trees’ flowers are as spectacular, and in greater quantity, as perennials. Their limbs provide shelter to birds that entertain us with song and conduct insect patrol. Autumnal foliage adds to our gardens’ glorious color crescendos. However, it is in winter when trees that sport magnificent bark strut their stuff and claim center stage—and rightly so. While other plants quietly rest until spring, trees add winter interest via bark color, pattern and texture.

Of the 16 deciduous trees I’ve added since my garden’s humble beginnings, eight have striking bark; three were planted within the last six months. Among the first plants I added were two fabulously barked trees, paper bark maple (Acer griseum) and coral bark maple (Acer palmatum ‘Sango-kaku’). They were expensive purchases, but 12 years later, that investment has rewarded me many times over. Although paper bark maples grow slowly, they exhibit their characteristic peeling bark at a young age; time only increases their beauty. A low-growing evergreen backdrop, such as Viburnum davidii, provides a perfect foil to this bark beauty. One caveat: plant this tree out of reach of the casual wanderer, to reduce the temptation to peel away strips of the cinnamon-colored bark.


Swiss Chard
Picking greens throughout the winter is thrilling, especially since I grew up in eastern Washington, where the only activity that resembled winter gardening was trudging outside in my boots and down jacket to dig carrots from beneath mounds of snow-covered maple leaves. There’s nothing quite like the satisfaction of eating a cold, crisp carrot mid-winter, but imagine my surprise at being able to garden year around in a maritime climate. Even with the winter freezes, kale and chard are cold tolerant and sweeter after a light frost. Here in the Pacific NW, you can eat fresh vegetables from the garden all winter long.

Many seed companies sell a variety of kales and chards. Why not try the Wild Garden Kales, a mix of Siberian kales in an array of color: light green, purple, blue-green, and red. Or 'Bright Lights', chard with its giant, burgundy-tinted green leaves atop red, yellow, orange, or white stems. Not only are these vegetables a treat to eat, they are also a beautiful addition to both the ornamental and vegetable garden. And what a healthy way to brighten up any garden—growing colorful exotic leaves that are higher in calcium than dairy products!
• Once called the love apple, people in northern Europe thought the exotic tomato, which came over from the New World, was a danger to the chaste.

• Many gardeners use vinegar as an organic alternative to herbicides. Is vinegar an effective weed killer? Spraying a 100% concentration of vinegar onto a weed makes it wither and turn brown within a few days. The more diluted the concentration, the less effective the spray is. However, because vinegar is a contact poison, it only harms the plant parts above ground and the roots remain intact. A week or two later the weeds resprout. You can spray new shoots again; keeping the foliage from feeding the roots and eventually the weed will die. Young weeds with undeveloped root systems are easier to kill with one or more vinegar applications. It may be faster and easier to remove larger weeds from the garden by hand pulling than by repeated applications of the spray. Although it is feasible to kill weed roots by saturating the ground around the plants with vinegar, it takes large amounts to kill the parts below ground.

Articles by Lisa Albert, Nancy Lou Canyon and Debra Teachout-Teashon
Photos by Debra Teachout-Teashon Last photo courtesy of All American Selections.

©2006 All rights reserved.


Join Our Newsletter Mailing List

Back to the Newsletter Archive Index

Questions, comments or suggestions? Would you like to communicate with other Pacific Northwest gardeners? Please join us on our forum.

Newsletter Archive Index