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Dear Santa Claus,
How are you? I hope you are well. Did you have a good summer? How is Mrs. Claus? I have been an exceptionally good gardener this year. I pulled weeds before they set seed. I mulched my garden beds. I trimmed away dead, diseased, and crossing branches. I removed lawn, enlarged my garden beds and added more plants. Yes, I’ve tried to do all the things a good gardener should do. I could do an even better job next year if you would be so kind as to place the following gifts under my Christmas tree. |
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Coming Soon to a Nursery Near You!
Ajuga reptans 'Toffee Chip'A two-inch high variegated carpet bugle is a stunning 2007 Terra Nova Nurseries, decked out in cream to gold leaves with shades of gray-green in the center.
Heuchera 'Midnight Rose'Black leaves and hot pink spots in spring that later in summer lighten to pink and cream, adorn the foliage. This coral bell is a 2007 Terra Nova introduction found by Terri Poindexter.
Echinacea 'Tiki Torch'If you are a fan of dazzling colors, this coneflower brings a new meaning to bright, with a brilliant pumpkin orange. |
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Coffee Grounds in the GardenWith many coffee houses and espresso stands giving customers spent grounds, it has become a popular compost material. There are several things to consider when using grounds in the garden. Coffee grounds add nitrogen (2 percent) and small amounts of phosphorus (0.3 percent) and potassium (0.3 percent). When applying, sprinkle on top of the soil; do not incorporate it, as it will tie up nitrogen while it breaks down, just like any uncomposted vegetative matter. Coffee appears to have allelopathic chemicals which will inhibit the growth of some plants, including many weeds. Lettuce benefits from coffee grounds; however, tomatoes, ryegrass and wheat are negatively impacted. Using grounds after they are composted will insure plants will not be adversely affected by coffee. Use care when using them fresh in the garden bed. Sword Ferns
It is not surprising that native sword ferns (Polystichum munitum), so prevalent in the maritime Northwest, played an important plant in the lives of the indigenous people. It grows in the shade of our conifer forests where few plants dare to venture. As food, the rhizome was baked in pits or boiled. Medicinally, the young, curled leaves were chewed for sore throats and tonsillitis. Chewed leaves also were used for sores, boils, and to help the progress of childbirth. Sores were washed with an infusion from the boiled rhizomes. As a dandruff cure, the hair was washed in the boiled roots, and the spores were scraped off the leaves as a treatment for burns. The leaves had many uses from lining baking pits to making mattresses. Berries were dried on leaves spread out on drying racks because the berries would not stick to them. Children played a game with the fronds, seeing who could pull off the largest number of fern leaves while holding their breath saying “pila” with each leaf pulled. |
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This is the last month to try your flower identifying skills in this contest. We will start another contest in January with new prizes; however, this flower is the last one for the year. |
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