Calendula officinalis 'Citrus Smoothies'
ENGLISH MARIGOLD, POT MARIGOLD | |
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GROWING GUIDE Geographic Origin:
Garden.
Rainy Side NotesCalendula, Pot marigolds or English marigolds as they are sometimes called, should not be confused with marigolds–the Tagetes species and hybrids. Although no longer in use, Jackanapes-on-horseback was one of its common names. Calendulas are bright and colorful and a good choice for the cutting garden. They bloom for a very long period if the flowers are continually deadheaded to keep them from producing seed. ‘Citrus Smoothies’ is a mix of colorful annuals selected for their large flowers and colors of lemon yellow to apricot. Pot marigolds are cool-loving annuals, so they are suitable for our cool maritime climate. If properly hardened off with at least a week of 40°F (4°C) temperatures, the plants can tolerate light freezes. Romans observed many of the species flowered regularly or “in the calends,” calend meaning the first days of a Roman month. The Pot marigolds were officially named by Linnaeus centuries later, although he used the same name, Calendula, that was given to the plant, by Romans, centuries before his time. Calendulas were known in Mexico as the flower of death, as it would spring up in disturbed areas after a war. Romans used the flowers to cure warts. During the seventeenth century, the plant was used as treatment for jaundice, measles and small pox, and only because the flower was yellow! Today lotions are made from the flowers and used as a salve for everything from cuts to diaper rashes. The flower petals are edible in small quantities, and are used fresh as garnish in salads or other food applications. Be careful to eat only a small measure, as ingesting large amounts can be harmful. Debra Teachout-TeashonPhotographed in author's garden. Tell a friend about this page! | |
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